Marinated Rotisserie Chicken
I have previously tried doing a single chicken on the rotisserie, and now it was time to see if I could do more. We had a few more...
Halloumi Burgers on the Hellfire Halo
Now I have the Hellfire Halo all seasoned up it is only right that I start doing a variety of cooks on it. Tonight, a simple halloumi...
Hellfire Halo Burgers
I was given the Hellfire Halo cast iron grill set for Christmas and its shameful that it's taken me till Easter to use it. Well now I...
Earl Grey Marinated Leg of Lamb
It's almost Easter and after all the recent snow from the 'Beast from the East' had cleared it was time to fire up the barbeque again,...
Sticky Sri Lankan Pork Ribs
I love ribs, and what got me hooked on them was the smoky taste, the sticky glaze and the 'bite' of the meat on the bone. This doesn't,...
Spit-roast Rotisserie Chicken
This chicken story started with a large bird, I didn't get an accurate measurement but she was a large lass. I then took this bird and...
Chinese-Style Steak Wraps with Far East Chimichurri
My last post featured some skirt steak that very was very simply rubbed with a staple, but one of my favourite rubs. Tonight was for...
Skirt Steak with Chimichurri
This is the first time I've made my own chimichurri, that classic South American salsa-style sauce that is served with grilled steak. So...
Grilled Halloumi with Giant Cous Cous and Dirty Vegetable Salad in Yoghurt Wraps
This was a really simple combination of ingredients, and in this case all vegetarian. First, I made a baba ganoush after cooking the...
Roasted Pheasant Wrapped in Bacon
Whilst in my local farm shop the other day (https://www.theweyhillfarmshop.co.uk/) I was perusing the counter deciding what to cook on...