Vortex Chicken
The method of cooking the chicken is by using a 'vortex', which sounds epic (and makes the food taste epic!) but is actually just a...
Smoked Pigs Cheeks with Yoghurt Flatbread
This is the first time I'd cooked pigs cheeks, and I struggle to remember whether I have actually tried them before, but I tell you what,...
Pork Sirloin with Dirty Vegetables
I still had some more rubs to test that I was sent to test by Macs BBQ as part of the Don Marcos range that they sell, this time it was...
The McHopSmokeFire Burger
My eldest son, Raff, asked me the other day for a McDonald's (who hasn't actually had one yet, not out of principal, but he just hasn't)....
A Day Helping Tom Bray from Country Fire Kitchen
I spent today helping Tom Bray, the man at Country Fire Kitchen and Argentinian Cross, catering for an event of 160 people. Lamb was the...
Planked Salmon With Dirty Vegetables.
My wife was away tonight, so I didn't think I'd be able to do dinner on the barbecue, what with the kids' dinner, bath, bedtime and lunch...
The Dirty Scotch Egg Meaten-Moinkburg...or something.
I did a barbecue last weekend for some family and visiting relatives from Texas, so there was little point trying to impress them with...
Easter Lamb...BBQ food the way the UK does it.
As my Aunt-in-law (if that is such a term) invited us over for Easter Sunday I had to get my Easter cook in on Saturday. I started with...
The scotch eggs-periment.
I'd seen various scotch eggs being done well in various places including Country Wood Smoke (original and with the black pudding), The...
Learning to Barbecue, the Bunch of Swines way.
This weekend I was taken on an intense, smoke-fuelled journey of barbecue learning by Ed and Emma from the Bunch of Swines competition...