Marinated Rotisserie Chicken
I have previously tried doing a single chicken on the rotisserie, and now it was time to see if I could do more. We had a few more people round for lunch which warranted the second chicken. First, there was an overnight marinade in Greek yoghurt, lemon juice, lemon zest, Thai green curry paste, milk, salt and pepper. The next morning I managed to get both birds on one spit (in a head-to-head arrangement, but reversed so both breast sides weren't on the same axis, which see