Smoked Pigs Cheeks with Yoghurt Flatbread
This is the first time I'd cooked pigs cheeks, and I struggle to remember whether I have actually tried them before, but I tell you what, if you thought pulled pork was good then you NEED to try pigs cheeks (they also take less time to cook so you're not up all night tending your smoker!). I sourced them from our local farm shop, Greenfield Pork in Anna Valley, who specialise in pork products. There were three of us eating and the eight pigs cheeks was more than enough. I