Barbecue Dino Turds...yes this is a thing...and yes it is epic!
I decided to take the opportunity to barbecue some vegetarian food. A pepper, some cream cheese, red leicester, chives and seasoning. ...
The reverse sear topside of beef, rubbed and nekkid!
Since I did the reverse seared ribeye steak I wondered whether the same principle could be applied to a larger joint of meat. After some...
Halloumi with pancetta wrapped asparagus.
Less than a day after the reverse sear ribeye I did the cover wasn't even back on the Weber so I decided to cook the evening's meal on...
Reverse Seared Ribeye Steak Caveman Dirty Style with Dirty Baste...The Best Steak I have Ever Cooked
I have had a reverse sear on my 'to do' list of cooks for a while, and thankfully I got the chance to do it last week. I took...
When I discovered American style low and slow....
I had my Weber about 6 months and done loads of grilling and roasting joints of meat as well as a bit of hot smoking. I then spent two...
Barbecue Cuisine in the British Restaurant Industry.
The first piece of work I had to complete as part of my Top-Up MBA was an essay on 'Critical Issues in Business'. Well, the fast-paced...