Easter Lamb...BBQ food the way the UK does it.
As my Aunt-in-law (if that is such a term) invited us over for Easter Sunday I had to get my Easter cook in on Saturday. I started with a leg of lamb which I attempted to butterfly (and think I did ok with!). Once butterflied I cut the joint in half, kind of, but it sort of split into large chunks as opposed to two nice, neat butterfly halves (this was remedied by tying them up with string to make a nice, neat, cohesive joint of meat). Rubs: A UK take on longstanding Americ