Korean Pulled Pork
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Winter 2019 (p.14). Whilst this publication no...
Biblical Barbecue
(Note - this article, authored by myself, was originally published in 'UK BBQ Mag' in Summer 2018 (p.50). Whilst this publication no...
Grilled Lamb's Kidneys Wrapped In Parma Ham with Black Pudding and Grilled Polenta
It's been a while since I blogged on here and it's also been a while since I've had kidney. It's also the first time I've ever done...
Mediterranean Lamb Burger
I've been doing beef burgers on the barbecue for a while and to be honest I've got a little bit bored of them. Especially as beef...
Pulled Beef Short Ribs
I did a blog about beef ribs with mashed smoked parsnips and potatoes just recently, but what I did with the other short rib that I...
Beef Short Rib with Smoked Parsnip and Potato Mash
Beef rib is an awesome cut of meat and great cooked low and slow with some smoke. I started this cook by marinating the short ribs in...
Whole Grilled Sea Bream with Fennel, Potatoes and Chorizo
I love fish grilled over live coals, one of if not the best way to do fish, period. I took some inspiration from the recipe from...