When I discovered American style low and slow....
I had my Weber about 6 months and done loads of grilling and roasting joints of meat as well as a bit of hot smoking. I then spent two weeks near Kansas with work where I converted not just myself but a fair few of my colleagues to American style low and slow. Obviously being in Kansas City you are spoilt by simply being in barbecue Mecca (or barbecue Vatican, to spread any religious offence I may have caused, but meant none). We took in Joe's Kansas City BBQ in downtown Ka