The reverse sear topside of beef, rubbed and nekkid!
Since I did the reverse seared ribeye steak I wondered whether the same principle could be applied to a larger joint of meat. After some...
Halloumi with pancetta wrapped asparagus.
Less than a day after the reverse sear ribeye I did the cover wasn't even back on the Weber so I decided to cook the evening's meal on...
Reverse Seared Ribeye Steak Caveman Dirty Style with Dirty Baste...The Best Steak I have Ever Cooked
I have had a reverse sear on my 'to do' list of cooks for a while, and thankfully I got the chance to do it last week. I took...
When I discovered American style low and slow....
I had my Weber about 6 months and done loads of grilling and roasting joints of meat as well as a bit of hot smoking. I then spent two...
Hot Smoking...a progression!
After sharing my initial 'deferred success' on the hot smoking front I persevered when my father-in-law (or his slightly better fisherman...
The first Hot Smoke!
True to my beliefs that mistakes are there to be learnt from and innovation, progression and development only happen through...
Barbecue Cuisine in the British Restaurant Industry.
The first piece of work I had to complete as part of my Top-Up MBA was an essay on 'Critical Issues in Business'. Well, the fast-paced...