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Cod Loin and Salmon Burgers with Mango Relish

I LOVE fish on the grill, perhaps almost as much as meat...perhaps! Tonight I was in the mood for some meaty fish in a bun, with something to spice it up and freshen it up.

The cod was rubbed in a shop bought Sri Lankan style rub and grilled over the coals direct till it was nice and charred on the outside. The salmon (for my wife) was placed on a cedar plank that had been soaking in water for about an hour or so.

The fish only took about 20mins on the grill to cook off. In the meantime I made the Mango relish...which was basically to blitz in a food processor all the ingredients in the list below.

All that was left was to serve it in a bun, with some salad and the relish, and a few baby roast potatoes.

Relish Recipe

1/3 of a mango

Slice of red, green and yellow pepper

Juice of half a lemon

2 tbsps of white wine vinegar

1/2 clove of garlic

1/2 a tomato

A inch of cucumber

Pinch of salt

Pinch of pepper

Drizzle of olive oil

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